Our Menu
Starter
Served with cucumber and sweet and sour sauce and peanut.
Fried shrimp tempura served with homemade sweet and sour sauce.
Crispy chive dumplings, vegetarian, come with sweet black soy sauce dipping.
Chicken pan fried bread with curry sauce.
Fresh vegetable, pickled daikon carrot, tofu, rice paper, peanut sauce.
With gochujang mayo.
Fried kimchi pancake served with kimchi mayo.
Vegetable.
Grilled chicken, peanut sauce, cucumber salad.
Vegetarian gyoza.
Vegetable, yellow curry powder.
Fried tofu, crush peanut, sweet & sour sauce.
Vegetable and soybean curd.
Crab rangoon (2), togarashi chicken tender (2), egg rolls (2), samosas (2), pot sticker (2), shrimp shumai (2).
Real crispy mozzarella&fish sausage corn dog, mayo, ketchup, seaweed seasoning.
2 tuna, 2 salmon, 2 escolar with jalapeno and special homemade ponzu sauce.
Fried chicken tender, Japanese seasoning, pickle daikon.
Fresh salmon mix with house mayo served on crispy shrimp chip top with fish egg avocado green onion.
Spicy tuna mix with house mayo served on crispy shrimp chip top with fish egg avocado green onion.
Salad
Fresh cucumber carrot.
Seaweed salad.
Lettuce, cucumber, avocado, tomato, carrot, edamame, Japanese dressing.
6pcs. white fish, lettuce, spinach, avocado, jalapeno, yuzu soy dressing.
Banh Mi
Sandwich come with spicy and regular mayonnaise, pickles daikon and carrot, jalapeno, cilantro.
Marinated pork with Korean spicy sauce.
with peanuts sauce.
Fried ck tender: sriracha hot sauce.
Pan fried fresh salmon.
with peanut sauce.
Ribeye beef marinated with Korean bulgogi sauce.
Soup
Hot & sour soup Thai style.
Coconut milk soup infused with lemongrass galangal root fresh cilantro.
Wakame, soft tofu, green onion.
Jalapeno, rayu.
Miso soup with fried vegetable gyoza dumpling.
Curry
Served with jasmine rice.
Eggplant, bamboo, green bean, basil, coconut milk.
Potato, onion, peanut, coconut milk.
Bell pepper, bamboo, basil, coconut milk.
Green pea, lime leaf, basil, coconut milk.
Tomato, bell pepper, lychee, basil, pineapple, bamboo, coconut milk.
Panko chicken, potato, sweet potato, pickle daikon.
New & Recommended
Marinated pork with Korean spicy sauce.
Soft shell crab, sweet potato, mango, cream cheese top with sweet soy, spicy mayo and fried shallot, red tobiko.
Soft shell crab, escolar, hamachi, tuna top with orange, red and black tobiko, mayo, sriracha sauce.
Tamago, crab stick, ebi shrimp, salmon cucumber, avocado top with slice avocado, red tobiko, green onion, yuzu soy.
Shrimp tempura, avocado, cucumber top with spicy salmon, torch, tempura crunch, spicy mayo, unagi sauce, tobiko.
Shrimp tempura, avocado, cucumber, cream cheese, tempura crunch, fried onion, spicy mayo, Unagi sauce, Gochujang mayo, tobiko.
Ebi shrimp, crab stick, tomatoes, red onion, cilantro top with tuna, super white tuna, sweet & sour, hot sauce, green onion, fried shallot.
Spicy super white tuna, crunch, avocado, jalapeno, top with fresh salmon, tuna, hamachi, avocado, mayo, tobiko.
Shrimp tempura, cucumber, avocado top with tuna, mayo, gochujand mayo, tobiko, green onion.
Unagi, cucumber, top with avocado, unagi sauce, mayo, tobiko.
Seasoned squid salad is a delightful dish that combines the tender, slightly chewy texture of squid with a medley of fresh, crisp vegetables and a flavorful dressing with dried bonito fish flakes.
Bite-sized balls of flour batter filled with octopus, pickled ginger, and green onions, cooked in a deep fried and often topped with Takoyaki sauce, mayonnaise, and seaweed, bonito fish flakes.
Happy Special Maki
Every roll is cut 6 pieces.
Crab, avocado, cucumber, unagi sauce, crunch.
Asian Rice Dishes
Pineapple, onion, carrot, tomato.
BBQ pork, onion, carrot, tomato.
Yellow curry powder, onion, carrot, tomato.
Onion, carrot, tomato.
Bulgogi marinated rib-eye, pickle vegetable, sunny-side egg.
Marinated pork with Korean sweet and spicy sauce served with pickle vegetable.
Steam chicken on ginger rice served with homemade sauce and miso soup.
Served with fried chicken on top, green bean, bamboo, eggplant, basil.
with fried egg, ground chicken, Thai chili, garlic, green bean, basil, cucumber,
Panfried tofu with homemade sauce served with mix pickle vegetable kimchi and white rice.
Noodles Dish
Fresh thin noodle, egg, chive, bean sprout, peanut, lime.
Egg noodle, BBQ pork, egg, bean sprout, onion, carrot, cilantro, green onion.
Fat rice noodle, egg, carrot, broccoli.
Japanese soba noodle, cabbage, carrot, broccoli, onion, bell pepper.
Flat noodle, bell pepper, jalapeno, tomato, basil, onion, bean sprout.
Bean thread, egg, broccoli, celery, carrot, onion.
Udon noodle, mixed seafood, egg omelette, fried shallot, cucumber, fried tofu, laksa curry,
Shrimp & vegetable tempura, fish cake, green onion, seaweed, udon noodle.
Udon noodle stir-fried with white onion, bell pepper, jalapeño, basil leave.
Entrée
Served with jasmine rice.
Fried shrimp with creamy lime sauce served with steam rice.
Served with steam rice and crispy noodle,
Fried crispy chicken mixed with special orange sauce served with steam rice.
Bell pepper, onion, basil leave, mushroom.
Fresh ginger, carrot, mushroom, bell pepper, onion.
Crispy chicken, creamy lime sauce.
Broccoli, carrot, onion, mushroom, cabbage, napa, tomato, green bean, zucchini, bell pepper.
Cashew nuts, pineapple, bell pepper, onion, carrot.
Pineapple, bell pepper, onion, tomato.
Broccoli, carrot.
Beef, mushroom, bell pepper, onion, tomato, jalapeños.
Crispy tofu and creamy lime sauce served with write rice. No meat.
Tofu, broccoli and carrot.
Classic Maki
*Raw fish
Mixed spicy shrimp, cucumber, spicy mayo.
Tuna, rakkyo (pickle onion), fried garlic, green onion, house spicy mayo.
Tuna, rakkyo (pickle onion), fried garlic, green onion, house spicy mayo, top with tempura crunch.
Unagi, cream cheese, avocado, crunch, unagi sauce.
Yellow tail, green onion.
House spicy mayo and green onion, avocado.
Hamachi with spicy mayo.
Cucumber, avocado, crunch, unagi sauce.
White fish tempura, avocado, jalapeno fried onion, spicy mayo, unagi sauce, hot sauce.
Scallop, avocado, green onion, masago, house spicy mayo.
Namasake, avocado, cream cheese.
Crab stick, cucumber, avocado, masago.
Crab stick, cucumber, avocado, masago top tempura crunch, unagi sauce.
White fish, tuna, avo, cucumber, jalapeno, cilantro, yuzu soy.
Shrimp tempura, cucumber, avocado, gochujang mayo, unagi sauce.
Soft shell crab, cucumber, avocado, mayo top unagi sauce, massage.
Salmon, tuna, hamachi, super white tuna, crab stick, ebi, masago fish egg.
Unagi tempura, avocado, cucumber, unagi sauce.
Unagi, cream cheese, avocado, unagi sauce.
Signature Rolls
*Raw fish
Tamago, crab stick, ebi shrimp, salmon cucumber, avocado top with slice avocado, red tobiko, green onion, yuzu soy.
Shrimp tempura, avocado, cucumber, cream cheese, tempura crunch, fried onion, spicy mayo, unagi sauce, gochujang mayo, tobiko.
Unagi, cucumber, top with avocado, unagi sauce, mayo, tobiko.
Ebi shrimp, crab stick, tomatoes, red onion, cilantro top with tuna, super white tuna, sweet & sour, hot sauce, green onion, fried shallot.
Spicy super white tuna, crunch, avocado, jalapeno, top with fresh salmon, tuna, hamachi, avocado, mayo, tobiko.
Shrimp tempura, avocado, cucumber top with spicy salmon, torch, tempura crunch, spicy mayo, unagi sauce, tobiko.
Soft shell crab, escolar, hamachi, tuna top with orange, red and black tobiko, mayo, sriracha sauce.
Soft shell crab, sweet potato, mango, cream cheese top with sweet soy, spicy mayo and fried shallot, red tobiko.
Shrimp tempura, cucumber, avocado top with tuna, mayo, gochujang mayo, tobiko, green onion.
Salmon, tuna, hamachi, super white tuna, crab stick, ebi, masago fish egg.
Salmon, ebi, crab, jalapeno, masago, mayo, onion and deep fried top with house hot sauce.
Spicy tuna, cream cheese, green onion, top yuzu crab, tempura crunch yuzu mayo unagi sauce.
Shrimp tempura, cream cheeses, avocado, top salmon, fresh mango, unagi sauce and mango sauce.
Salmon, tuna, hamachi, cucumber, lettuce, avocado, tobiko, crunch, unagi sauce and spicy mayo.
Shrimp tempura, cream cheese, avocado, top ebi, spicy mayo, unagi sauce and torch.
Crab mix with kewpie mayo avocado, top with torch salmon, mayo, red tobiko ponzu sauce.
Shrimp tempura, avocado, cucumber, cream cheese, top tempura crunch wasabi mayo, spicy mayo, unagi sauce.
Shrimp tempura, avocado, cream cheese, top with spicy tuna, crunch, unagi sauce, spicy mayo.
Salmon, avocado, cream cheese, top with torch salmon, spicy mayo, unagi sauce and red tobiko.
Shrimp tempura, crunch, cream cheese, gochujang mayo top with unagi and avocado, unagi sauce.
Kanikama, cucumber, avocado, tempura crunch wrapped with pieces of tuna, salmon, hamachi, unagi, red tobiko.
Spicy tuna and avocado topped with salmon, crunch and a special yuzu mayo sauce.
Spicy tuna, spicy ebi shrimp, jalapeno, avocado, green onions, crunch, Eel sauce, and spicy mayo.
Hand Rolls (Temaki)
Aburi
Rice bowl with house spicy mayo, green onion, avocado, pickle, oshinko, tempura crunch served with miso soup.
Torch salmon, spicy mayo, mayo, green onion, avocado, pickle daikon carrot, oshinko, tempura crunch.
Torch tuna, spicy mayo, mayo, green onion, rakkyo, fried garlic, avocado, pickle daikon carrot, oshinko, tempura crunch.
Torch scallop, butter, spicy mayo, mayo, green onion, avocado, pickle daikon carrot,oshinko, tempura crunch.
Torch unagi, unagi sauce, green onion, avocado, pickle, daikon carrot, oshinko, tempura crunch.
Vegetable Maki
Sweet potato, asparagus, avocado sweet soy sauce.
Pickle radish.
Spinach, sesame peanut sauce.
Top crunch, yuzu mayo, unagi sauce.
Sweet potato, cream cheese, avocado, tempura crunch, spicy mayo, unagi sauce.
Tamago, kanikama, avo, q, oshinko, spinach.
Asparagus, avocado, cucumber, spinach, lettuce.
Asparagus, avocado, cucumber, top fresh mango, mango sauce, sweet soy.
Sweet soy.
Donburi
A Japanese rice bowl dish consisting of fish, meat, vegetables or other ingredients served together over rice served with miso soup.
Sushi / Sashimi (2 Pieces)
*Raw fish
Sear salmon with kewpie mayo and yuzu soy green onion.
Mix with mayo, green onion, masago.
Fish egg.
Mix with crunch and unagi sauce.
Sushi, Sashimi & Maki Platter
Served with miso soup.
12 pcs. Chef's choice assortment of sashimis on sushi rice.
4 pcs. Chef's choice assortment of sashimis or sushi and California.
10 pcs. Chef's choice assortment of sashimis or sushi and California.
12 pcs. Chef's choice assortment of sashimis or sushi served with 2 rolls California and spicy tuna.
Fresh salmon (6), tuna (6), white fish (6).
Dessert
Coconut sticky rice with banana filling wrap in banana leaf (2).
Deep fried, puff stuff taro paste.
Taro, egg, coconut milk.
Side Order
Steam.
Steam.
Steam.
Gochujang Sauce.
Please order 1 day in advance.
Starter
for 8-10 people
for 6-8 people
for 6-8 people
for 6-8 people
for 6-8 people
for 6-8 people
for 6-8 people
for 6-8 people
for 6-8 people
for 8-10 people
for 6-8 people
for 8-10 people
for 6-8 people
for 8-10 people
for 6-8 people
for 6-8 people
Noodle Dish
For 6-8 guests
Fresh thin noodle, egg, chive, bean sprout, peanut, lime.
Egg noodle, BBQ pork, egg, bean sprout, onion, carrot, cilantro, green onion.
Fat rice noodle, egg, carrot, broccoli.
Flat noodle, bell pepper, jalapeno, tomato, basil, onion, bean sprout.
Japanese soba noodle, cabbage, carrot, broccoli, onion, bell pepper.
Bean thread, egg, broccoli, celery, carrot, onion.
Entree
For 6-8 guests
Bell pepper, onion, basil leave, mushroom.
Fresh ginger, carrot, mushroom, bell pepper.
Crispy chicken, creamy lime sauce.
Broccoli, carrot, mushroom, cabbage, napa, tomato,peapot, zucchini.
Cashew nuts, pineapple, bell pepper, onion, carrot.
Pineapple, bell pepper, onion, tomato.
Broccoli, carrot.
Beef, mushroom, bell pepper, onion, tomato, jalapeños.
Crispy tofu and creamy lime sauce served with write rice. No meat.
Rice Dish
For 6-8 guests
Pineapple, onion, carrot, tomato.
BBQ pork, onion, carrot, tomato.
Yellow curry powder, onion, carrot, tomato.
Onion, carrot, tomato.
with fried egg, ground chicken, Thai chili, garlic, green bean, basil, cucumber.